Cookie mix 🐶🐈

This mix is perfect for sharing a special moment with your pet, preparing gluten-free biscuits that are excellent both for our friends and for us.

Pour the contents of the bag into a bowl and add an egg, half of a small mashed banana and a spoonful of coconut or seed oil.

Knead until you get a compact compound to roll out with a rolling pin (if necessary add a small amount of flour), choose the mold you prefer and bake at 170 degrees for 11/13 minutes depending on the size of the mold.

Once cooled, put the cookies in an airtight container and keep them for up to a month (but we bet they'll finish sooner!).

Ingredients: oat flour, coconut flour, coconut powder, beet or spirulina powder, spinach powder.

150 g.

Ingredients to add:

• half a banana
• 1 tablespoon coconut or seed oil
• 1 egg