Cookie mix 🐶🐈
This mix is perfect for sharing a special moment with your pet, preparing gluten-free biscuits that are excellent both for our friends and for us.
Pour the contents of the bag into a bowl and add an egg, half of a small mashed banana and a spoonful of coconut or seed oil.
Knead until you get a compact compound to roll out with a rolling pin (if necessary add a small amount of flour), choose the mold you prefer and bake at 170 degrees for 11/13 minutes depending on the size of the mold.
Once cooled, put the cookies in an airtight container and keep them for up to a month (but we bet they'll finish sooner!).
Ingredients: oat flour, coconut flour, coconut powder, beet or spirulina powder, spinach powder.
Ingredients to add:
- half a banana
- 1 tablespoon coconut or seed oil
- 1 egg